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The humble cauliflower undergoes a transformation when paired with curry and cumin. In this dish, from our Fall, 2013 issue of GRAZE, the dried berries add a great sweet-tart counterpart to the pungent, savory spices.
Crazy good and crazy easy, this cake was popular during the Depression when key cake ingredients were rationed. Since it doesn’t contain dairy or eggs, it’s perfect for vegans or those looking to avoid dietary cholesterol.