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Ratatouille is a classic late summer French stew that’s fun to say and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini, bell pepper and fresh herbs. Serve with crusty loaves of bread on its own, or over brown rice, pasta, fish or chicken. Pair with a leafy green or Greek salad.
Ropa Vieja is known as one of the national dishes of Cuba. It originated in Spain and is popular in other parts of Latin America as well as the Philippines. A sirloin tip roast is great in this dish – it’s flavorful, but like most lean cuts, it shines when braised or stewed slowly. This is why it works so well...