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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
All hail kale! This hale and hearty salad, featured in our Fall, 2013 issue of GRAZE, is a festive addition to the holiday table and it's something you can easily make ahead of time.
This radish recipe appeared in our very first issue of Graze, in Spring, 2011, and marries spring radishes with shallots for a real celebration of the season! Much like baby carrots, radishes can be braised or sautéed. This recipe will blow your radish assumptions right out of the water!