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This classic Spanish bar food makes for the perfect cookout grillable. The marinade has a lot of ingredients but is a snap to make – just toss it together the a day early, then before your party, skewer up the meats and you’re ready. Most any meat and even shrimp will work, but we love pork or chicken thighs best.
Want to fool the meat eater in your crowd? Then make this stew. The combination of dried and fresh mushrooms, dark beer, and soup base kick up the rich, “meaty” umami flavors to the next level. Serve with a rustic bread to sop up the rich, dark gravy!