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Any cook worth their apron will tell you that the secret to outstanding risotto is: using the best quality ingredients you can find and patience. Risotto is not difficult to make, but it does require constant attention and stirring. Do what we do, turn on some Sinatra, pour a glass of wine, and enjoy the moment.
Bringing together some of our favorite springtime harvests, this risotto is rich, creamy and earthy and well worth all the stirring. Enjoy alongside roasted chicken, grilled salmon or with a big green salad.