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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
This classic salad, featured in the Middle Eastern brunch feature of our spring, 2013 issue of GRAZE, is crisp and fresh. This may be the one recipe you want to make the morning of your brunch so it doesn’t get soggy.
Crazy good and crazy easy, this cake was popular during the Depression when key cake ingredients were rationed. Since it doesn’t contain dairy or eggs, it’s perfect for vegans or those looking to avoid dietary cholesterol.