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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
Don’t let the long recipe scare you off. Yes, we know, tamales take a little work. But they’re really pretty simple and definitely worth the effort. Using collard leaves adds extra flavor and nutrition, unlike the traditional cornhusks (which, ahem, you don’t get to eat)!
We included this delicious dip in our Italian comfort food feast in the Fall, 2012, issue of Graze. This dip is simple to prepare and impressive! Serve it with a variety of crostini - small slices of toasted Italian bread.