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These cakes are rich, dense, and cute as can be. The goat cheese adds a sweet, tangy, earthy element to the dessert and the cakes take on a darling pastel pink color, perfect for spring picnics, Sunday brunch, or baby showers. You can make the rhubarb sauce in a much larger batch and preserve it; in fact it’s a mini...
We hear that toast is a ‘thing’ now, but we’ve loved it forever. This super simple recipe is for the savory breakfast lover and bonus, it easily adds to your total daily vegetable tally!