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Some people leave enough room at the top so you can shake the jar, but we like to empty it into a bowl and toss. You can make salads a few days ahead, but if you’re including cheese, proteins, or soft fruits and vegetables, it’s best to add them to the top of the jar on the day you’ll eat...
A flavorful vegan burger that won’t weigh you down! This recipe makes a lot and is budget friendly. Freeze extra patties, separated by waxed paper, in a plastic freezer bag. Thaw before baking.