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This could become your new go-to comfort food. And you know what, that wouldn’t be such a bad thing. These tasty little meatballs work just as well on a toothpick as they do atop a bowl of buttery egg noodles. We’ve had them both ways, so you can trust us on this one.
Trust us, these luscious, creamy little spinach and egg casseroles are a snap to make. This dish can be customized to what you have on hand. Try arugula instead of spinach, brie instead of boursin, basil instead of rosemary… you get the idea. While the bain marie (cooking in a pan of water) seems complicated, it’s not. It is, however,...