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This is another “make it how you like it” recipe. We jazzed up cooked, unseasoned beans with spices and some of our roasted onions and garlic; did a quick sauté of fresh greens; then assembled the burritos with other vegetables we had on hand.
Want to fool the meat eater in your crowd? Then make this stew. The combination of dried and fresh mushrooms, dark beer, and soup base kick up the rich, “meaty” umami flavors to the next level. Serve with a rustic bread to sop up the rich, dark gravy!