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Sure you could make a frittata in the customary pan or baking dish, but these are cute, and they bake up faster. They’re perfect for a brunch buffet because they’re easy to serve and are equally tasty warm or at room temperature.
This makes enough for your weekend meal with leftovers to enjoy during the week for lunch or dinner. This is one of those magic recipes where the simple ingredients yield a complex, flavorful dish. It’s also very customizable, but be sure to use a smoky sausage and bacon for the best flavor.