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Our tasters raved about this one, “I can’t believe it’s not tuna!” “Wow, what a great alternative to hummus.” “It’s just like tuna salad without the fishiness.” This super easy-to-prepare spread makes a great sandwich and is also fun to eat with your favorite crackers. We love the special tang that umeboshi (pickled plum) vinegar gives to this recipe; it’s...
This makes enough for your weekend meal with leftovers to enjoy during the week for lunch or dinner. This is one of those magic recipes where the simple ingredients yield a complex, flavorful dish. It’s also very customizable, but be sure to use a smoky sausage and bacon for the best flavor.