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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
This classic salad, featured in the Middle Eastern brunch feature of our spring, 2013 issue of GRAZE, is crisp and fresh. This may be the one recipe you want to make the morning of your brunch so it doesn’t get soggy.
We asked around and it turns out all of our moms had a go-to lemon bar recipe that we grew up loving – ranging from sweet, tart, fluffy or chewy – no sunny picnic was complete without them. This variation is a take on a refreshingly sweet-tart glass of strawberry lemonade, another warm weather staple we just can’t live without....