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Don’t let the bitter description scare you away from this tasty, tangy, and yes, sweet take on a chopped salad or simple coleslaw. You’ll also love the eggs. Technically called mollet, this “hard boiled” egg will feature yolks that remain soft, but whites that are cooked through. This is best served freshly dressed, so plan on assembling and dressing the...
This classic Spanish bar food makes for the perfect cookout grillable. The marinade has a lot of ingredients but is a snap to make – just toss it together the a day early, then before your party, skewer up the meats and you’re ready. Most any meat and even shrimp will work, but we love pork or chicken thighs best.