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Crazy good and crazy easy, this cake was popular during the Depression when key cake ingredients were rationed. Since it doesn’t contain dairy or eggs, it’s perfect for vegans or those looking to avoid dietary cholesterol.
We didn’t believe it until we tried it, but tossing wings in baking powder and par-baking them at a low temperature creates a crispy wing without the frying. Part of the trick is switching the height of the baking pan when you increase the temperature. You can toss the finished wings into any sauce you like, but we love the fresh...