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The humble cauliflower undergoes a transformation when paired with curry and cumin. In this dish, from our Fall, 2013 issue of GRAZE, the dried berries add a great sweet-tart counterpart to the pungent, savory spices.
Bibimbap - Rice with Mixed Vegetables, Beef, and Egg
This is one of the most popular Korean dishes. Think of it as a deconstructed stir-fry. Each component is prepared separately then assembled just before eating. You can substitute your favorite vegetables. As for the meat, Saehee’s recipe calls for ground beef, but if you’re feeling ambitious, try making your own bulgogi—Korean grilled beef — recipe not included. In Korea,...