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We know what you’re thinking … RUTABAGA CAKE!?! Relax, we took a little convincing ourselves. But now we’re sold. You wouldn’t think twice about carrot cake or zucchini bread, right? All we are saying is give rutabagas a chance.
Would you believe those sturdy root vegetables produce a delightfully dense and moist cake? Well, it’s true and we kept our taste-testers...
Don’t let the long recipe scare you off. Yes, we know, tamales take a little work. But they’re really pretty simple and definitely worth the effort. Using collard leaves adds extra flavor and nutrition, unlike the traditional cornhusks (which, ahem, you don’t get to eat)!