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Why are these perfect for a party buffet? They are ridiculously easy to make and taste best straight from the oven. The trick is to slice the mushrooms very thinly so they cook quickly. We love them served with shiraz, cabernet or sparkling wine.
Variation: Gorgonzola and Honey Bruschetta - Substitute gorgonzola or blue cheese for the portobello mushrooms and Gruyere....
Did you know that the French called tomatoes ‘love apples’ because they believed them to have aphrodisiac powers? Well, we can’t confirm if that’s true, we do believe that you will fall in love with this simple, savory soup. Don’t let the ordinary ingredients fool you; the sum is far greater than it’s parts. Adding a dash of fresh lime...