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We didn’t believe it until we tried it, but tossing wings in baking powder and par-baking them at a low temperature creates a crispy wing without the frying. Part of the trick is switching the height of the baking pan when you increase the temperature. You can toss the finished wings into any sauce you like, but we love the fresh...
No pocket protectors needed here. Stuff that pita. Go on, stuff it! Make it vegetarian by simply swapping out the chicken broth powder with veggie broth powder.