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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
We all do better when we work together. It's more than just a motto. It's the foundation of our business.
Affordable
Eating well doesn't have to break the bank. We're making sure healthy foods are within everyone's reach.
Local
Local isn't just a label. To us, local is a way of life. We build lasting relationships with local farmers and vendors.
Delicious
We take food seriously. We cook from scratch using natural, local, and organic ingredients. Trust us, you'll taste the difference.
Passionate
If you're passionate about food, come work with us. We're spreading the good food message in the community. You can, too.
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Portobello Mushroom Bruschetta
Why are these perfect for a party buffet? They are ridiculously easy to make and taste best straight from the oven. The trick is to slice the mushrooms very thinly so they cook quickly. We love them served with shiraz, cabernet or sparkling wine.
Variation: Gorgonzola and Honey Bruschetta - Substitute gorgonzola or blue cheese for the portobello mushrooms and Gruyere....
This classic salad, featured in the Middle Eastern brunch feature of our spring, 2013 issue of GRAZE, is crisp and fresh. This may be the one recipe you want to make the morning of your brunch so it doesn’t get soggy.