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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
Ilija and Arthur work together measuring out the ingredients for the batch of waffles. While Ilija would like to crack all 12 eggs into the bowl, they managed to save some for the scrambled eggs. Cooking with Ilija is dear to Arthur. While they discuss whether bacon or tempeh bacon would better accompany waffles, they recount “Wisconsin Foodie” episodes where...
These cakes are rich, dense, and cute as can be. The goat cheese adds a sweet, tangy, earthy element to the dessert and the cakes take on a darling pastel pink color, perfect for spring picnics, Sunday brunch, or baby showers. You can make the rhubarb sauce in a much larger batch and preserve it; in fact it’s a mini...