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Ilija and Arthur work together measuring out the ingredients for the batch of waffles. While Ilija would like to crack all 12 eggs into the bowl, they managed to save some for the scrambled eggs. Cooking with Ilija is dear to Arthur. While they discuss whether bacon or tempeh bacon would better accompany waffles, they recount “Wisconsin Foodie” episodes where...
These fabulous savory pancakes are light, yet filling. As we learned from Saehee, the recipe is easily tweaked to suit your tastes. Make sure your pan and oil are hot enough in order to guarantee your pancakes turn out crisp and golden brown. While they’re traditionally served as comfort food on cold, rainy days, these pancakes are light enough to...