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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
Outpost’s own meatballs are incredible on the grill – smash them for Italian burgers, skewer them, or roll them right onto your grill, you won’t be sorry. We’ve partnered your favorite meatball with the first of the season fennel, grilled into a warm salad. Pair with a baguette for a patio dinner you’ll crave.
This classic salad, featured in the Middle Eastern brunch feature of our spring, 2013 issue of GRAZE, is crisp and fresh. This may be the one recipe you want to make the morning of your brunch so it doesn’t get soggy.