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This makes enough for your weekend meal with leftovers to enjoy during the week for lunch or dinner. This is one of those magic recipes where the simple ingredients yield a complex, flavorful dish. It’s also very customizable, but be sure to use a smoky sausage and bacon for the best flavor.
Don’t let the bitter description scare you away from this tasty, tangy, and yes, sweet take on a chopped salad or simple coleslaw. You’ll also love the eggs. Technically called mollet, this “hard boiled” egg will feature yolks that remain soft, but whites that are cooked through. This is best served freshly dressed, so plan on assembling and dressing the...