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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
“Do I dare to eat a peach?” asked T.S. Eliot, in a poem which pondered the joys of a life lived fully. WE say YES. Though the juice may dribble down your chin and soil your shirt, the taste will be worth it. That pale, sweet, slightly tangy flesh, yielding easily to the bite, is the very essence of sunlit...
For centuries, Europeans, particularly Germans, have celebrated May with an herb-infused wine called Maiwein. Traditionally made by steeping fresh, sweet woodruff in wine and adding fresh berries. We’ve adapted the recipe to skip this hard to find herb. If you want to try the traditional method, you’ll have to have to either grow the herb yourself or find it wild....