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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
Ratatouille is a classic late summer French stew that’s fun to say and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini, bell pepper and fresh herbs. Serve with crusty loaves of bread on its own, or over brown rice, pasta, fish or chicken. Pair with a leafy green or Greek salad.
White chicken chili? Yes. Queso dip? Yes. Take the best of both and throw it together in under 30 minutes in your favorite cast iron skillet? Heck yes. This tasty dish is a crowd-pleaser for fall football weekends and also makes a quick weeknight dinner served with a fresh green salad, sliced tomatoes and cubed avocados.