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Deceptively simple to make, this tart is full of complex flavors. Something magical happens when asparagus meets a flavorful nutty cheese. It’s a real showstopper on any buffet table. For easy serving, use a pizza cutter.
Crazy good and crazy easy, this cake was popular during the Depression when key cake ingredients were rationed. Since it doesn’t contain dairy or eggs, it’s perfect for vegans or those looking to avoid dietary cholesterol.