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White chicken chili? Yes. Queso dip? Yes. Take the best of both and throw it together in under 30 minutes in your favorite cast iron skillet? Heck yes. This tasty dish is a crowd-pleaser for fall football weekends and also makes a quick weeknight dinner served with a fresh green salad, sliced tomatoes and cubed avocados.
This is another “make it how you like it” recipe. We jazzed up cooked, unseasoned beans with spices and some of our roasted onions and garlic; did a quick sauté of fresh greens; then assembled the burritos with other vegetables we had on hand.