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Bibimbap - Rice with Mixed Vegetables, Beef, and Egg
This is one of the most popular Korean dishes. Think of it as a deconstructed stir-fry. Each component is prepared separately then assembled just before eating. You can substitute your favorite vegetables. As for the meat, Saehee’s recipe calls for ground beef, but if you’re feeling ambitious, try making your own bulgogi—Korean grilled beef — recipe not included. In Korea,...
Did you know that the French called tomatoes ‘love apples’ because they believed them to have aphrodisiac powers? Well, we can’t confirm if that’s true, we do believe that you will fall in love with this simple, savory soup. Don’t let the ordinary ingredients fool you; the sum is far greater than it’s parts. Adding a dash of fresh lime...