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This radish recipe appeared in our very first issue of Graze, in Spring, 2011, and marries spring radishes with shallots for a real celebration of the season! Much like baby carrots, radishes can be braised or sautéed. This recipe will blow your radish assumptions right out of the water!
These fabulous savory pancakes are light, yet filling. As we learned from Saehee, the recipe is easily tweaked to suit your tastes. Make sure your pan and oil are hot enough in order to guarantee your pancakes turn out crisp and golden brown. While they’re traditionally served as comfort food on cold, rainy days, these pancakes are light enough to...