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Richly-seasoned, milk-based rice puddings are popular in many parts of India, come in many varieties and go by many names. This recipe is quick, easy and delicious.
Some people leave enough room at the top so you can shake the jar, but we like to empty it into a bowl and toss. You can make salads a few days ahead, but if you’re including cheese, proteins, or soft fruits and vegetables, it’s best to add them to the top of the jar on the day you’ll eat...