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Sweet potatoes are packed with nutrients and deserve a spot on your table year-round. This recipe is from our fall, 2011, edition of Graze. A dosa is an Indian flatbread made with rice flour that is very thin and rollable, much like a crepe.
If you’re looking for an easy, fast, guaranteed-to-impress dessert, then this is your bar. The simple, shortbread-like crust is a snap to make and the whole recipe comes together in record time; dare we say faster than a box mix? You don’t have to use parchment paper, but we like how nicely the bars slice when you can lift the...