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Want to fool the meat eater in your crowd? Then make this stew. The combination of dried and fresh mushrooms, dark beer, and soup base kick up the rich, “meaty” umami flavors to the next level. Serve with a rustic bread to sop up the rich, dark gravy!
Ropa Vieja is known as one of the national dishes of Cuba. It originated in Spain and is popular in other parts of Latin America as well as the Philippines. A sirloin tip roast is great in this dish – it’s flavorful, but like most lean cuts, it shines when braised or stewed slowly. This is why it works so well...