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Crazy good and crazy easy, this cake was popular during the Depression when key cake ingredients were rationed. Since it doesn’t contain dairy or eggs, it’s perfect for vegans or those looking to avoid dietary cholesterol.
A flavorful vegan burger that won’t weigh you down! This recipe makes a lot and is budget friendly. Freeze extra patties, separated by waxed paper, in a plastic freezer bag. Thaw before baking.