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We included this delicious dip in our Italian comfort food feast in the Fall, 2012, issue of Graze. This dip is simple to prepare and impressive! Serve it with a variety of crostini - small slices of toasted Italian bread.
White chicken chili? Yes. Queso dip? Yes. Take the best of both and throw it together in under 30 minutes in your favorite cast iron skillet? Heck yes. This tasty dish is a crowd-pleaser for fall football weekends and also makes a quick weeknight dinner served with a fresh green salad, sliced tomatoes and cubed avocados.