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Our tasters raved about this one, “I can’t believe it’s not tuna!” “Wow, what a great alternative to hummus.” “It’s just like tuna salad without the fishiness.” This super easy-to-prepare spread makes a great sandwich and is also fun to eat with your favorite crackers. We love the special tang that umeboshi (pickled plum) vinegar gives to this recipe; it’s...
From our fall, 2011, issue of Graze. There are at least as many delicious apple dessert recipes as there are varieties of apples. While we adore pies and crisps, sometimes an old fashioned cake hits the spot. This recipe is pretty simple and will make you look like a baking rock star.