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Why are these perfect for a party buffet? They are ridiculously easy to make and taste best straight from the oven. The trick is to slice the mushrooms very thinly so they cook quickly. We love them served with shiraz, cabernet or sparkling wine.
Variation: Gorgonzola and Honey Bruschetta - Substitute gorgonzola or blue cheese for the portobello mushrooms and Gruyere....
You will crave these deceptively easy and incredibly tasty ‘quickles’ – they’re crunchy with just the right amount of zing. Don’t be alarmed if you notice the garlic turning blue in the pickling liquid – this is a harmless enzymatic reaction. You can toss the garlic after they’ve steeped.