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This sweet and spicy dip is the perfect cookout take-along appetizer. If you like a milder version, cut down on the chipotle, but don’t skip it. Its smoky flavor shines with the sweetness of the potato and creaminess of the avocado. Serve with your favorite tortilla chips and salsa verde.
Bibimbap - Rice with Mixed Vegetables, Beef, and Egg
This is one of the most popular Korean dishes. Think of it as a deconstructed stir-fry. Each component is prepared separately then assembled just before eating. You can substitute your favorite vegetables. As for the meat, Saehee’s recipe calls for ground beef, but if you’re feeling ambitious, try making your own bulgogi—Korean grilled beef — recipe not included. In Korea,...